Mediterranean Chicken Pesto Pasta Salad with Candied Pecans - Food's Ultimate Resource | Spoonthumbs

Ingredients

• 16 ounces fusilli pasta
• 1 chicken breast
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon Montreal steak seasoning
• 2-3 tablespoons olive oil
• salt & pepper (to taste)
• 7-8 San Marzano tomatoes (sliced)
• 1/2 shallot (minced)
• 2 cloves garlic (minced)
• 1/4 red onion (diced)
• 1 cup pecans (chopped)
• 1/4 cup granulated sugar
• 2-3 tablespoons feta cheese
• 1 tablespoon Parmesan cheese (grated)
• 1/2 cup pesto
• 1/4 cup spinach leaves (chiffonade)
• 1/2 lemon (juiced)