Mexican Beef with Avocado Salsa Recipe | Leah Itsines

Ingredients

• 1/2 an avocado, pitted and diced
• 8 cherry tomatoes, halved
• 1 small red onion, diced
• 2 tbsp coriander, chopped finely
• 1/2 tsp olive oil
• 1/2 lemon, juiced
• Salt to taste
• 350g beef strips, uncooked
• 1 tbsp olive oil
• 1/2 tsp honey
• 2 tsp dried thyme
• 1 tbsp onion powder
• 1 tsp allspice, ground
• 1 tsp cinnamon
• 1 tsp cayenne pepper