Gazpacho | Spanish Raw Tomato Soup | Authentic Spanish Summer Soup
Gazpacho is a freshly blended Spanish soup prepared by mixing several fresh raw vegetables and blending them into a thick soup paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- tomatoes roughly chopped: 1 kg
- fresh cucumber: 500 g
- onion peeled roughly chopped: 1 pcs
- green pepper chopped: 1 pcs
- Garlic cloves chopped: 4 pcs
- Olive oil: 2 tablespoons
- Water: 150 ml
- wine vinegar: 1 tablespoon
- Salt: 2 teaspoons
- Black pepper: a pinch
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