Southern Pecan Pie Recipe with Bourbon Infused
Master this Southern pecan pie recipe with our step-by-step timing guide. Features a velvety custard and toasted pecans. Ready in 1 hour 5 minutes.
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Cooking tools:
- Pie dish
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Oven
- Stove
- Kitchen timer
- Refrigerator
- Fork
Ingredients
- 1 9-inch deep-dish chilled pie crust
- 1 large egg white
- 2 1/2 cups whole pecan halves
- 3 large eggs
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 4 tbsp unsalted butter, melted and cooled
- 1 tbsp pure vanilla extract
- 1/2 tsp salt
- 1 tbsp bourbon
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