Salmon with ginger - Astray Recipes
Dust fish with cornstarch & set aside. Heat oil in large skillet. Add fish & brown over high heat for 1 minute per side. Heat ginger, scallions, soy, hoisin & b
Ingredients
- 2 Salmon fillets
- 1 tablespoon Cornstarch
- 2 tablespoons Oil
- 1 tablespoon Minced gingerroot
- ¼ cup Minced scallions (green & White parts)
- 1 tablespoon Soy
- ¼ cup Hoisin sauce
- Chicken broth
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