Oven Roasted Carrots with Maple Syrup and Harissa

Ingredients

• 2 garlic cloves, finely grated
• 1/4 C olive oil
• 1/4 C Zupan’s pure maple syrup
• 1 T Mina Harissa paste
• 2 t cumin seeds
• Salt & pepper to taste
• 2.5 pounds heirloom rainbow carrots, scrubbed, tops trimmed and halved (unless very small)
• 1 lemon, thinly sliced, seeds removed OPTIONAL TOPPINGS
• Fresh Italian flat-leaf parsley, chopped
• Arugula
• Roasted pumpkin seeds