Pepperoni Pizza Roll Ups - HORMEL® Pepperoni
This simple creation builds on refrigerated pizza dough, with oozing with melty mozzarella, layered with zesty HORMEL® Pepperoni, and finished with a sprinkle of Parmesan cheese.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Fork
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Cooling rack
- Serving bowl
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 1 teaspoon olive oil
- 1/2 cup pizza sauce
- Dried basil, to taste
- Garlic powder, to taste
- 1/2 cup shredded mozzarella cheese
- 30 slices HORMEL® Pepperoni
- 1/4 cup yellow cornmeal
- 3 tablespoons grated Parmesan cheese
- Additional pizza sauce, for dipping
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