Homemade Pepperoni Pizza - HORMEL® Pepperoni
A simple homemade dough serves as the foundation for HORMEL® Pepperoni, rich pizza sauce and fresh mozzarella cheese, creating a delicious meal that’s well worth the effort and perfect for sharing.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 6 teaspoons warm water
- 2 tablespoons dry white wine
- 3/4 teaspoon active-dry yeast
- 1/2 teaspoon honey
- 1 tablespoon olive oil
- 11/2 cups all-purpose flour
- Cornmeal for dusting
- Flour for dusting
- 1 (14-ounce) jar prepared pizza sauce
- 1 (6-ounce) package HORMEL® Pepperoni
- 8 ounces fresh mozzarella, torn into pieces
- fresh basil leaves, torn
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