Homemade Achiote Paste

Homemade Achiote Paste

www.chilipeppermadness.com

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

  • Food processor
  • Blender
  • Mortar and pestle
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 1/4 cup annatto seeds (achiote (1 ounce by weight/28 grams))
  • 1 tablespoon Mexican oregano (or use Italian oregano)
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1 clove ((use 2 if you love cloves))
  • Salt to taste
  • 1 spicy chili pepper
  • 6 cloves garlic
  • 1/2 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)

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