Homemade Achiote Paste
This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings.
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/4 cup annatto seeds (achiote (1 ounce by weight/28 grams))
- 1 tablespoon Mexican oregano (or use Italian oregano)
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 clove ((use 2 if you love cloves))
- Salt to taste
- 1 spicy chili pepper
- 6 cloves garlic
- 1/2 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)
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