Achiote Paste - RIDGE TO REEF FARM, ST CROIX USVI
Create vibrant and flavorful dishes with our Achiote Paste, made from annatto seeds, coriander, oregano, and more. Perfect for marinating chicken, pork, or fish before grilling or baking.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grill
- Oven
Ingredients
- 1/4 cup annatto seeds
- 1 tablespoon coriander seeds
- 1 tablespoon oregano
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 whole cloves
- 1 teaspoon salt
- 5 cloves of garlic, peeled
- 1/2 cup bitter orange juice (Seville) or 1/3 cup white vinegar
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