Veggie Grilled Flatbread & Pecorino - Healthy Living

Ingredients

• 1 cup bread flour
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 packet fast acting yeast
• 1 cup whole milk
• ½ teaspoon raw sugar
• 1 tablespoon California Olive Ranch olive oil for brushing prior to grilling
• 1 cup Beyond Sausage, seared and cooled if desired
• 1 cup shredded Maplebrook mozzarella cheese
• 2 cups cherry tomatoes, halved
• 1/3 cup fresh oregano, chopped
• 1/3 cup fresh basil, chopped
• 1/3 cup fresh parsley, chopped
• 1/4 cup California Olive Ranch olive oil
• Freshly grated Pecorino or Parmesan (or both)
• Coarse sea salt for topping