Freezer Salsa Recipe – Sunset Magazine

Name: Freezer Salsa Recipe – Sunset Magazine
Ingredients: 1 pound fresh poblano chilies or green Anaheim (also called California or New Mexico) chilies; 1/4 pound fresh jalapeño chilies; 5 pounds ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped; 2 onions (1 lb. total), chopped; 1 cup minced fresh cilantro; 1/2 cup lime juice; Salt

www.sunset.com

Freeze large batches of this hearty freezer salsa with plenty of poblano and jalapeño chilies. Perfect for easy entertaining!

View Original

Share this recipe:

Ingredients

1 pound fresh poblano chilies or green Anaheim (also called California or New Mexico) chilies
1/4 pound fresh jalapeño chilies
5 pounds ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped
2 onions (1 lb. total), chopped
1 cup minced fresh cilantro
1/2 cup lime juice
Salt