Japanese soup with chicken and tofu dumplings recipe | Kikkoman

Ingredients

• 30 g leek (green part)
• 20 g fresh ginger
• 100 g Chinese cabbage
• 4 shiitake mushrooms (or porcini mushrooms)
• 30 g leek (white part)
• 200 g skinless chicken thigh meat
• 80 g firm tofu
• 1 fresh egg
• 3 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 1 tbsp sugar
• 1 tsp potato flour
• 1,000 ml dashi (or chicken stock)
• 2 pinch of salt
• Sansho pepper (or white pepper)