Panna Cotta - UK
Indulge in a medium难度的焦糖布丁,搭配Gudbrandsdalen伯恩杰德兰干酪碎,冷藏一夜更佳。适合10人享用。 (#UKrecipes)
Ingredients
- 8 Servings
- 5 gelatine sheets
- 1 l double cream
- 75 g sugar
- 1 vanilla pod
- 150 g g TINE Gudbrandsdalen*, grated
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