Panna Cotta - Canada (English)
Indulge in a medium-difficulty Panna Cotta recipe that serves 10, using Ski Queen® Classic and Brunost for a unique twist. Perfect for special occasions or gatherings.
Ingredients
- 8 Servings
- 5 gelatine sheets
- 1 l double cream
- 75 g sugar
- 1 vanilla pod
- 150 g g TINE SkiQueen®*, grated
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