Cheesy Parmesan Potato Pancakes | Just A Pinch Recipes
In a large bowl add the cold mashed potatoes, flour, and chopped chive. Add salt and pepper. Stir to blend together. Now add in the garlic juice, about half of the milk, and...
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Ingredients
- 2 cup(s) leftover mashed potatoes
- 3/4 cup(s) all-purpose flour
- 2-3 tablespoon(s) fresh chopped chives
- 1/2 teaspoon(s) coarse black pepper
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) garlic juice or use 2 cloves of minced garlic
- 3/4 cup(s) shredded Parmesan cheese
- 1 large egg, (was all I had)
- 3/4 - 1 cup(s) milk (according to how thick or thin you want pancakes)
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