Cheesy Mashed Potato Pancakes
The foundation of this dish is a batch of perfectly mashed potatoes. The creamy texture paired with the gooey mozzarella cheese makes these pancakes
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Ingredients
- 4 cups mashed potatoes
- 2 cups shredded mozzarella cheese (8 oz)
- 1 large egg
- 1/4 cup all-purpose flour (or up to 1/2 cup for creamier potatoes)
- 2 1/2 tablespoons chives (chopped)
- 1/2 cup plain bread crumbs
- 2 tablespoons light olive oil (or canola oil for sautéing)
- Sour cream for serving
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