Mediterranean Stuffed Sweet Potatoes
 – Browns Kitchen

Mediterranean Stuffed Sweet Potatoes – Browns Kitchen

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Ingredients

  • 2 Large Sweet Potatoes
  • 3 Tbsp + ½ tsp Mount Egaleo Greek Extra Virgin Olive Oil, divided
  • 2 tsp Citrus Dill Infused Sea Salt, divided
  • 1 Can Garbanzo Beans, rinsed and drained
  • 2 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
  • 1 cup Cherry Tomatoes, cut in quarters
  • ½ cup Parsley, chopped
  • 1 Tbsp + 1 tsp Meyer Lemon White Barrel Aged Balsamic, divided
  • ½ cup Greek Yogurt
  • ¼ cup Tahini
  • 1 Garlic Clove, minced
  • 2-3 Tbsp Water, to thin
  • ½ cup Feta

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