Delightful Pineapple Bread Recipe with Sweet Glaze

Name: Delightful Pineapple Bread Recipe with Sweet Glaze
Ingredients: 240g (1 cup) crushed pineapple, drained well; 2 tablespoons (30ml) pineapple juice (use from the drained can); ½ cup (120g) sour cream, bring it to room temperature first; 1 teaspoon of vanilla extract, try to get pure for the best flavor; 2 large eggs, also brought to room temperature; 200g (1 cup) of regular white sugar; ½ cup (113g) unsalted butter, let it soften at room temperature; ½ teaspoon of salt; ½ teaspoon of baking soda; 1 teaspoon baking powder; 180g (1½ cups) all-purpose flour—unbleached and fresh; 2-3 tablespoons (30-45ml) pineapple juice; 1 cup (120g) of powdered sugar, sift it first to remove lumps

yummygusto.com

Whip up this delightful pineapple bread that’s soft, juicy, and topped off with a simple sweet glaze. A tropical baked treat perfect for snack time or breakfast, all ready in just over an hour.

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