Brown Sugar Meringues with Peanut Butter Ganache and Baked Rhubarb Recipe | Better Homes & Gardens A

Name: Brown Sugar Meringues with Peanut Butter Ganache and Baked Rhubarb Recipe | Better Homes & Gardens A
Total time: 285 min
Ingredients: 3 free-range egg whites; 1⁄2 tsp cream of tartar; 185g golden caster sugar; 2 Tbsp dark brown sugar; 150g 70% dark chocolate, chopped; 1⁄4 cup smooth peanut butter; 1⁄2 cup cream; 1 tsp natural vanilla extract; 1 bunch rhubarb, trimmed; Finely grated zest of 1 orange 4 sage leaves; 1 vanilla bean, split lengthways, seeds scrapped; 1⁄2 cup caster sugar; 1 Tbsp balsamic vinegar; White chocolate bark (see Cook’s tip below), to serve; Freeze-dried strawberry slices, pistachios and dried rose petals (optional) to decorate; COOK'S TIP: Buy white chocolate bark from supermarkets or find the recipe in Ed’s book The Everyday Kitchen, $39.99.

www.bhg.com.au

The sweetness of meringue and ganache works in dessert harmony with tarty rhubarb to create these delicious brown sugar meringues.

View full recipe on www.bhg.com.au

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Ingredients

3 free-range egg whites
1⁄2 tsp cream of tartar
185g golden caster sugar
2 Tbsp dark brown sugar
150g 70% dark chocolate, chopped
1⁄4 cup smooth peanut butter
1⁄2 cup cream
1 tsp natural vanilla extract
1 bunch rhubarb, trimmed
Finely grated zest of 1 orange 4 sage leaves
1 vanilla bean, split lengthways, seeds scrapped
1⁄2 cup caster sugar
1 Tbsp balsamic vinegar
White chocolate bark (see Cook’s tip below), to serve
Freeze-dried strawberry slices, pistachios and dried rose petals (optional) to decorate
COOK'S TIP: Buy white chocolate bark from supermarkets or find the recipe in Ed’s book The Everyday Kitchen, $39.99.