Carrot Cake with Orange Blossom Frosting Recipe
Carrot cake is one of those classic crowd-pleasers, and this Carrot Cake with Orange Blossom Frosting definitely doesn’t disappoint. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 3 eggs
- 150ml vegetable oil, plus extra for greasing
- 200g light brown sugar
- 1 tsp ground cinnamon
- 1 tsp freshly grated nutmeg
- 340g grated carrots, (grated weight)
- 100g golden raisins
- 100g walnuts, chopped
- 200g self-raising flour
- 1/2 tsp bicarbonate of soda
- 300g cream cheese, chilled
- 70g room temperature Kerrygold Pure Irish Unsalted Butter
- 300g icing sugar, sifted
- 1 orange, zest only
- 1 teaspoon of orange blossom water
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