Carrot Cake with Orange Cream Cheese Frosting

Name: Carrot Cake with Orange Cream Cheese Frosting
Total time: 70 min
Ingredients: 175g carrots, coarsely grated; Zest and juice 1 large orange; 100g walnut pieces; 225ml light olive oil; 4 large free-range eggs; 175g self-raising wholewheat flour (or plain wholewheat and 2tsp baking powder); 175g self-raising flour; 175g light muscovado sugar; 1tsp grated nutmeg; 1tsp ground cinnamon; For The Frosting:; 300g full-fat cream cheese; 100g icing sugar; Grated zest of 1 large orange, plus more, shredded, to decorate

www.womanandhomemagazine.co.za

Carrot cake is a classic that everyone loves, especially when you get it just right and it’s perfectly moist, light and spongey.

Keywords

cake
recipes
cream cheese

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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