Seeded Sprouted Wheat Loaf | Red Star® Yeast
A touch of honey and medley of pumpkin, flax, sesame, and poppy seeds make for a nutrient-dense, wholesome bread that’s perfect for sandwiches.
Ingredients
- 2 cups (240g) sprouted wheat flour
- 1 1/4 cups (159g) bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoons (4.5g) kosher salt (see note 1)
- 2 tablespoons (42g) honey
- 2 tablespoons (28g) unsalted butter, melted and slightly cooled
- 1 cup (240g) warm water (120°F/49°C to 130°F/54°C)
- 1/4 cup (36g) plus 1 tablespoon (9g) pumpkin seeds, divided
- 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) brown flax seeds, divided
- 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) sesame seeds, divided
- 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) poppy seeds, divided
- 4 tablespoons (60g) water, divided
More Like This
Seed and Wheat Bread - Red Star® Yeast
redstaryeast.com
Seedy Sandwich Bread with Sprouted Wheat Recipe | SideChef
sidechef.com
Whole Wheat Sourdough Sandwich Bread - Red Star® Yeast
redstaryeast.com
Whole Wheat Honey Oat Flax Bread - Red Star® Yeast
redstaryeast.com
Spiced Yeast Pumpkin Bread - Red Star® Yeast
redstaryeast.com
Unique Sprouted Wheat Bread Machine Recipe with Seeds
saladinajar.com
Multigrain Oatmeal Bread - Red Star® Yeast
redstaryeast.com
Wheat Germ Bread - Red Star® Yeast
redstaryeast.com