Almond Cinnamon Coffee Bread - Delicious Living

Ingredients

• 1 package active dry yeast
• 1 cup warm water (110-115 degrees)
• ¼ cup + 2 tablespoons agave syrup, divided
• ⅓ cup butter, melted
• ⅓ cup brown sugar
• 4 teaspoons ground cinnamon
• 1¼ cup coarse almond meal (not fine almond flour), divided
• 1 cup buckwheat flour
• 1 cup tapioca flour plus more for rolling out dough
• ½ cup garbanzo bean flour
• 1¼ teaspoons xanthan gum
• ½ teaspoon salt
• 2 eggs, room temperature
• ¼ cup vegetable or canola oil
• 3 tablespoons sliced almonds, toasted
• 1 tablespoon butter, melted
• 1 teaspoon vanilla
• ½ cup powdered sugar