Oh, so good – Poco-Cocoa
Roasted Broccoli with Balsamic-Browned Butter Sauce - Tender veggies, crispy butter, and a touch of sweetness make for a delicious side. Perfect with mashed potatoes and spice-crusted tofu.
Ingredients
- 1 large bunch broccoli, cut into florets (or a bunch of asparagus, trimmed and cut into 1-inch pieces, or green beans or cauliflower or…)
- Cooking spray
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon balsamic vinegar
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