Custom Culinary - Custom Culinary BAKED POTATO GNOCCHI WITH VEGETARIAN BOLOGNESE
Using Beef-flavored vegetarian concentrate, lentils, and garbanzo beans, this plant-based gnocchi dish delivers big flavor.
Keywords
- entree
- entrees
- recipes
- entree recipe
- VEGETARIAN
- BOLOGNESE
- gnocchi
- plant-based
- plant forward
- lentils
- garbanzo beans
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 4 Cups Potato Gnocchi-uncooked
- 3 Cups VEGETARIAN BOLOGNESE (See Sub Recipe)
- 1 Cup Vegan Cheese-Mozzarella Style
- 2 Tbs Parsley-Italian flat leaf-chopped
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