Custom Culinary - Custom Culinary PAN-SEARED FARMERS MARKET VEGETABLES AND GNOCCHI TOSSED IN A ROAST

Name: Custom Culinary - Custom Culinary PAN-SEARED FARMERS MARKET VEGETABLES AND GNOCCHI TOSSED IN A ROAST
Ingredients: 3 Tbsp. Olive oil; 2 cups Gnocchi, fresh or refrigerated; 1/4 ea. Baby bok choy, trimmed, quartered; 1/4 cup Red onions, thick strip cut; 1/4 cup Zucchini, roll cut; 1/4 cup Yellow squash, roll cut; 1/4 cup Baby bella mushrooms, quartered; 1/2 cup Cherry tomatoes, assorted colors, halved; 1/2 cup Water, cold; 1 tsp. True Foundations® Vegetable Liquid Stock Concentrate; 1/2 Tbsp. Cornstarch; To taste Black pepper, freshly ground

www.customculinary.com

Featuring True Foundations Liquid Vegetable Stock Concentrate and in-season market vegetables and gnocchi, tossed with a rich roasted vegetable jus glaze.

Keywords

recipe
custom culinary
entree
entrees
recipes
entree recipe
gnocchi
vegetables
plant forward
plant-based
vegetarian
vegan
True Foundations
Liquid Vegetable Stock Concentrate
farmer's market
seasonal
veggies
jus
glaze
roasted vegetables

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

Share this recipe:

Cooking tools: