Ingredients
- 8 oz Cream cheese
- 1/2 ts Salt
- 1 1/2 tb Lemon or lime juice
- 1/4 ts Freshly ground black pepper
- 2 cn 3 1/4 oz boneless skinless Sardines, drained
- 1 tb Chopped parsley
- 1/8 ts Hot pepper sauce
- Capers
- Additional chopped parsley
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