Pizza Dough – Crafts to Crumbs
This is the one dish that we make every week because we have a picky eater who likes crunchy textures. I’ve used this recipe for over a decade but recently twea
Ingredients
- 5 cups (735g) bread flour, scoop and leveled
- 2 ¼ teaspoon (7g) instant or RapidRise yeast
- 1 ½ teaspoon (6g) granulated sugar
- 1 ½ teaspoon (8g) table salt
- 3 tablespoons (45 ml) olive oil, separated
- 2 cups (480 ml) water, room temperature
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