Pizza Dough – Crafts to Crumbs

Pizza Dough – Crafts to Crumbs

craftstocrumbs.com

This is the one dish that we make every week because we have a picky eater who likes crunchy textures. I’ve used this recipe for over a decade but recently twea

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Ingredients

  • 5 cups (735g) bread flour, scoop and leveled
  • 2 ¼ teaspoon (7g) instant or RapidRise yeast
  • 1 ½ teaspoon (6g) granulated sugar
  • 1 ½ teaspoon (8g) table salt
  • 3 tablespoons (45 ml) olive oil, separated
  • 2 cups (480 ml) water, room temperature

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