Soft Poached Egg, Creamed Feta & Olive Toasts recipe | TASTE
This dish features a soft-poached egg served on toasted ciabatta with creamy feta, olive, and spinach. It's a quick and delicious option for brunch or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g crumbled Danish feta
- 1 T crème fraîche
- 70 g green olives
- Ciabatta
- Spinach
- Water
- 1 T white vinegar
- 1 free-range egg
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