Tomato-Poached Eggs with Feta | Savory
Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 shallot
- 2 (4 oz) jars diced pimientos
- 1 tbsp minced garlic
- 1 (15 oz) can crushed tomatoes
- 1/4 tsp red pepper flakes
- 4 large eggs
- 1/2 loaf ciabatta bread
- 1 cup cilantro
- 1/4 cup crumbled feta
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