Pigs in Blankets | Canadian Goodness
The flavour of Canadian Provolone really shines in this extra crispy, super-savoury rendition of everyone’s favourite cocktail bite.
Ingredients
- 5 oz (150 g) fresh spinach coarsely chopped
- 8 oz (225 g) mild or spicy Italian sausage meat cooked
- 3 oz (90 g) Canadian Provolone shredded
- 2 sheets of puff pastry 8 x 8 x 1/4-inch (25 x 25 x 1/2 cm)
- defrosted
- 1 egg beaten
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