Short Ribs (Skillet) Recipe

Name: Short Ribs (Skillet) Recipe
Ingredients: 4 pounds beef short ribs (choose small ribs); salt; pepper; olive oil; 2 celery stalks, coarsely chopped; 1 large carrot, peeled and coarsely chopped; 1 large yellow onion, chopped; 3 medium plum tomatoes, chopped; 3 to 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh rosemary leaves (or 1 teaspoon dried rosemary leaves, crushed); 2 large bay leaf; 2 tablespoons all-purpose flour; 1/4 cup water

www.recipezazz.com

I made this recipe recently and really enjoyed it. I imagine it would work good using a pot roast instead of short ribs

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Ingredients

4 pounds beef short ribs (choose small ribs)
salt
pepper
olive oil
2 celery stalks, coarsely chopped
1 large carrot, peeled and coarsely chopped
1 large yellow onion, chopped
3 medium plum tomatoes, chopped
3 to 4 cloves garlic, minced
1 cup beef broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves (or 1 teaspoon dried rosemary leaves, crushed)
2 large bay leaf
2 tablespoons all-purpose flour
1/4 cup water