Lamb T-Bone & creamy balsamic mushroom sauce - Trois fois par jour

Ingredients

• 8 1’’ thick lamb T-bones, cooled for an hour
• Salt & pepper, as preferred
• 2 tablespoons of butter
• 1 shallot, minced
• 1 garlic clove, chopped
• 1 cup of shitake mushrooms, chopped
• 1 cup of chopped white mushrooms
• 3 tablespoons « La Belle Excuse » balsamic glaze
• 1 1/2 cup of veal stock
• 1 laurel leaves
• 2 of fresh thyme twigs
• 2 tablespoons of corn starch, diluted in 4 tbsps of water