Lamb steak with mushroom cream sauce | Women's Weekly Food
It only takes 30 minutes to prepare this indulgent lamb steak dinner, served with a luxurious creamy mushroom sauce.
Ingredients
- 4 (600g) lamb steaks
- 2 tablespoon olive oil
- 100 gram button mushrooms, thinly sliced
- 30 gram butter
- 2 teaspoon bottled crushed garlic
- 1/4 cup (60ml) dry white wine
- 1 tablespoon balsamic vinegar
- 1 1/4 cup (310ml) thickened cream
- 350 gram broccolini
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