Roman Holiday: A Lemon Cake for Breakfast - Dorie Greenspan

Name: Roman Holiday: A Lemon Cake for Breakfast - Dorie Greenspan
Ingredients: Butter for greasing the pan; 1 ½ cups (204 grams) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon fine sea salt; 6 large eggs, separated and at room temperature; 1 ½ cups (300 grams) sugar; Finely grated zest of 2 lemons; ½ cup (120 milliliters) neutral oil, like canola; Juice of 1 lemon (2 to 3 tablespoons); 2 teaspoons pure vanilla extract; ¼ teaspoon pure lemon extract or oil (optional); About 1 1/2 cups (about 250 grams) blueberries, raspberries and/or blackberries (optional); Whisk together the flour, baking powder and 1/4 teaspoon of the salt; set aside.

doriegreenspan.com

The recipe for the cake that knocked me off my breakfast routine is the one that got away. I should have tried to wangle it after the first time I had it. Or

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Ingredients

Butter for greasing the pan
1 ½ cups (204 grams) all-purpose flour
2 teaspoons baking powder
½ teaspoon fine sea salt
6 large eggs, separated and at room temperature
1 ½ cups (300 grams) sugar
Finely grated zest of 2 lemons
½ cup (120 milliliters) neutral oil, like canola
Juice of 1 lemon (2 to 3 tablespoons)
2 teaspoons pure vanilla extract
¼ teaspoon pure lemon extract or oil (optional)
About 1 1/2 cups (about 250 grams) blueberries, raspberries and/or blackberries (optional)
Whisk together the flour, baking powder and 1/4 teaspoon of the salt; set aside.