Fluffy Buttermilk Pancakes from Life's Too Short to Stuff a Mushroom by Prue Leith
Who doesn’t like a pancake? They are easy to make, and are so good for a festive breakfast or last-minute pud. Children love making (and eating!) them too. Butt
Ingredients
- maple syrup or clear honey, to serve
- 2 tbsp caster (superfine) sugar
- 240 g/8½ oz/1¾ cups self-raising flour
- ¼ tsp salt
- 2 tsp baking powder
- 2 large eggs
- 300 ml/10½ fl oz/1¼ cups + 1 tbsp buttermilk
- butter, for cooking
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