Full Monty Breakfast Skillet: A Proper English Start! -…

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1/2 pound bacon, diced (225g)
• 1/2 pound breakfast sausage, removed from casings (225g)
• 1 medium yellow onion, diced (approx. 150g)
• 1 red bell pepper, diced (approx. 150g)
• 1 green bell pepper, diced (approx. 150g)
• 1 pound Yukon Gold potatoes, peeled and diced (450g)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• Salt and black pepper to taste
• 6 large eggs
• 1/4 cup milk (60 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 cups shredded cheddar cheese (approx. 200g)
• Optional: chopped fresh chives or green onions for garnish