Lemon Aspen Financiers | Fast Ed
Preparation time: 5 minutes Cooking time: 20 minutes Serves: 6 1 Preheat oven to 180°C. Put the butter in a saucepan set over a moderate heat and cook
Ingredients
- 100g unsalted cultured butter
- 1½ tsp white Kunzea flakes
- 1 cup almond meal
- 80g icing sugar, sifted
- 45g plain flour
- 2 tsp lemon aspen powder
- generous pinch salt
- 4 eggs, separated and whisked
- ½ tsp almond essence
- 1½ tsp wattleseed, toasted and ground
- 1 cup dry sherry
- quandong salad, to serve
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