Flourless Lemon Almond Cake - Master recipes

Name: Flourless Lemon Almond Cake - Master recipes
Ingredients: 4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs) -; 2 Tbsp lemon zest, packed -; 1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g) -; 1 1/2 cup lightly scooped (144 g) finely ground blanched almond flour -; 1 teaspoon baking powder (make sure your baking powder is fresh!) -; 1/4 teaspoon ground cardamom -; 1 teaspoon white or cider vinegar -; Pinch of salt -; Powdered sugar for sprinkling -

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Preheat the oven and prepare the pan: Preheat the oven to 350°F (175 °C). Place a round of parchment paper on the bottom of a 8 or 9-inch springform pan, and grease it and the sides of the pan with...

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Ingredients

4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs) -
2 Tbsp lemon zest, packed -
1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g) -
1 1/2 cup lightly scooped (144 g) finely ground blanched almond flour -
1 teaspoon baking powder (make sure your baking powder is fresh!) -
1/4 teaspoon ground cardamom -
1 teaspoon white or cider vinegar -
Pinch of salt -
Powdered sugar for sprinkling -