Vegan Cheesecake Bites - The Buddhist Chef

Ingredients

• 18 graham crackers (150g)
• 4 tablespoons (60 ml) coconut oil
• 1 1/2 cup (375 ml) cashews, soaked in 1 litre of hot water for an hour then drained
• 1/8 (0.5 ml) teaspoon salt
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1/3 cup (75 ml) maple syrup
• 2 teaspoons (10 ml) cornstarch
• 1 1/2 teaspoons (7.5 ml) agar powder
• 1 can (14 oz./398 ml) coconut milk
• lemon juice (about 1/2 lemon)
• 4 cups (1 l or 600g) frozen strawberries
• 3 tablespoons (45 ml) water
• 3 tablespoons (45 ml) maple syrup
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) agar powder