Chicken Tikka Masala Dairy-free Oil-free
I love making this Dairy-Free, Oil-Free Chicken Tikka Masala for a Sunday meal prep. This recipe has the right amount of warming spices paired with the creaminess of the coconut milk, making it the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellwithyola.com.
Ingredients
- 1 medium yellow onion, quartered
- 1 shallot, halved
- 6 cloves of garlic
- 2 pieces of fresh ginger (1-2 inches) peeled
- 3 tbsp garam masala
- 2 tsp salt
- 1 tsp crushed red pepper flakes (you can omit this or add more if you like it spicier)
- 2 tbsp tumeric
- 1 zest of one lemon
- 2 lbs cubed boneless skinless chicken breast
- 1 can 14 oz can of full-fat unsweetened coconut milk
- 1/2 cup full fat coconut yogurt (You can also use plain yogurt, Greek yogurt, sheep or goat's yogurt. )
- 1 can 6-8 oz can of tomato paste
- 1/4 cup chopped cilantro
- 3 cups cooked basmati rice
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