Recipe: Gazpacho with Puffed Quinoa - cevicheceviche

Ingredients

• 6 tasty tom tomatoes
• 6x6cm boiled pumpkin
• ½ cucumber without the peel
• 1 grilled pickled red bell pepper
• 1 red or green rocoto chilli or 6 tbsp of Let's Salsa Roasted Chipotle
• 1 small red onion
• 25mm of red vinegar
• 100mm of extra vierge olive oil
• 2 tbsp of coffee milk
• salt and pepper to taste