Foryoueats: Easy Gazpacho Recipe

Ingredients

• 6 ounces hearty bread, crusts removed, torn into 1- to 2-inch chunks
• 3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks
• Kosher salt and freshly ground black pepper
• 1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks
• 1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks
• 1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks
• 1/4 cup roughly chopped fresh oregano leaves
• 2 cloves garlic, peeled and smashed
• 1 cup extra-virgin olive oil, plus more for serving
• 2 tablespoons sherry vinegar, plus more to taste
• Chopped herbs such as parsley, chives, or oregano for serving