Raspberry and Choc-Chunk Gluten-Free Scones
Bursts of fresh raspberry and chunks of white chocolate give these gluten-free scones a sweet kick. Serve with jam and cream. Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Gluten-free raspberry & choc chunk scones
- 2 cups (270g) gluten-free self-raising flour
- ¼ cup (25g) milk powder
- 80 grams (2½oz) butter, chopped
- 1 cup (250ml) buttermilk
- 100 grams (3½oz) raspberries
- 180 grams (5½oz) good-quality white chocolate, chopped
- 2 tablespoons gluten-free self-raising flour, extra
- 2 tablespoons buttermilk, extra
- raspberry jam and whipped cream, to serve
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