Gluten-free raspberry and buttermilk scones | Tesco Real Food
These gluten-free scones are made with fresh raspberries and creamy buttermilk. Find more scone recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 400g gluten-free self-raising flour plus extra for dusting
- 75g unsalted butter, diced
- 3 tbsp demerara sugar
- 1 large egg, beaten
- 175ml buttermilk
- 100g raspberries, halved if large
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