Gingerbread cupcakes with shortbread | Dean's Recipes
Gingerbread cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.
Ingredients
- 110g unsalted butter
- 110g light brown sugar
- 100g black treacle
- 120g golden syrup
- 150mls milk
- 1 egg
- 220g self raising flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- For the cream cheese frosting:
- 75g unsalted butter, at room temperature
- 120g full fat cream cheese, at room temperature
- 420g icing sugar
- 1/2 tsp vanilla paste
- Ground cinnamon for dusting
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