Rasam - Southeast Asian Recipes
Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric. As a vegetarian and vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 shallot(s)
- 3 garlic clove(s)
- 1 tsp mustard seeds
- 1 curry leaves stalk(s)
- 3 chilli peppers (dried)
- 1 tbsp oil
- 1/4 tsp turmeric powder
- 2 1/2 tsp cumin powder
- 1/2 tsp fenugreek seeds
- 2 tsp black pepper powder
- 1 tomato(es)
- 1 tbsp tamarind paste
- 500 ml water
- salt
- coriander
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