Salmon salad with olives and cucumber recipe
Ingredients - 185 ml Garlic Mayonnaise - ½ Lemon Juice - 2 tablespoons Olive Oil - 1 teaspoon Apple Cider Vinegar - ¼ teaspoon Sea Salt - 425 g BPA-free tinned
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Fork
- Spoon
- Whisk
- Serving platter
- Plate
Ingredients
- Garlic Mayonnaise: 185 ml
- Lemon Juice: ½
- Olive Oil: 2 tablespoons
- Apple Cider Vinegar: 1 teaspoon
- Sea Salt: ¼ teaspoon
- Salmon: 425 g BPA-free tinned
- Cucumber: ½
- Kalamata Olives: 10
- Radishes: 4
- Red Onion: 3 tablespoons minced
- Parsley: 2 tablespoons minced flat-leaf
- Greens Salad: Mixed
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