Fajita Chicken Paratha Taco | Gordon Food Service
Indulge in flavorful Fajita Chicken Paratha Tacos with ancho chili seasoning and fresh vegetables—perfect for your next meal or party!
Ingredients
- 6 lb. GFS Fajita Chicken Breast Strips
- 1¼ oz. Trade East Ancho Chili Seasoning
- 2 Tbsp. GFS Pan Coating Spray
- 24 ct. Paratha Bread
- 1½ lb. Yellow Peppers, sliced into strips
- 3 lb. Markon Roma Tomatoes, sliced into thin strips
- 3 c. GFS Salsa Verde
- 12 oz. Recipe: Cilantro Sour Cream
- 12 oz. Markon Premium Iceberg Lettuce, sliced thinly
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